Tea with character

Welcome to Miss TeaSmith's World!

Miss TeaSmith started blending Ceylon (Sri Lankan) tea with herbs, flowers, spices, some nice and naughty stuff too. We started in a kitchen in the suburbs of East London/Essex and sold these teas at farmers markets in East London. Folks really like it, so we are now moving production to a factory nearby so we can spread the excitement to more of you.

Our Teas
Our teas are strong and full of flavour. A balancing act of creating robust tastes, bold fragrances and giving you verve. Some of the blends are a big twist on traditional flavours and others created to give you solace and bring people together.

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Stride in!

Into a world of good tea paired with great food.

Could it be that you have left over chocolate from last wee ?? What? 😜
Well, if you do then here are 5 ways to use them up. Waste not, want not and all that.πŸ˜†
1. Breakfast rolls, lashings of cream cheese, melt and drizzle melted chocolate 🍫 πŸƒ
2. Brew up a pot of strong Ceylon Black teaπŸŒ±πŸ’šπŸƒ and nibble on a chocolate to your heart's content for elevensesπŸ˜‹
3. Chocolate served neat after lunch
4. Hot chocolate at 4 o'clock
5. Melt the reminder (if you have any left after the above), spread on grease proof paper and when partically dry use cutters to cut out some dessert-shaped ones, further indulgence for after 8.πŸ˜‹ 🌿
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