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Ceylon Chai Cocktail

Sip your spice in our tea cocktail

Chai infused Ceylon tea with Ceylon spices.  Aromatic and one to sip along to in the evenings
Ceylon Chai Mocktail

Ingredients

5g/1 tea bag of Ceylon Chai

200ml white rum/@Seedlip Spice 94

2 tsp lime juice

1 tsp lemon juice

1 tsp of ginger syrup

200ml @TwelveBelow Pear and Cardamon

Garnish – with a stick of Ceylon cinnamon/float a star anise/wedge of orange

Method

Chai Infusion – Leave the tea leaves and spices in the rum to infuse. For a few hours or overnight for a stronger flavour. Strain and measure out 2 shots per serving.

Pour in the chai infused rum, lime, lemon juice and ginger syrup and mix well.

Serve in a glass and top with @TwelveBelow

Garnish and sip

 

 

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