Christmas Cocktail

Time to get the cocktail shakers out for Santa and the festivities!!

Christmas cocktail with earl grey tea. with citrus and warming spirits for the festive period
When the Earl Came for Christmas


5 unwaxed lemons

2 oranges

480g sugar

350ml golden rum

175ml apricot liqueur

150ml lemon juice

100ml orange juice

500ml of Earl on the Moor, brewed for 10-15 minutes


Zest the lemons and oranges and put these and the sugar into an air tight container and leave overnight.

The next day, juice the lemons and oranges and add to the sugar and stir.

In a punch bowl, add the citrus sugar and juices and all the other ingredients stir well.

Sever over ice