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Earl on the Moor and Lavender Cordial

Lets levage the lavender in your Earl Grey/Earl on the Moor with a summer cordial.

Lavender and Earl on the Moor summer cordial - give your summer coolers a lot more interest.
Lavender and Earl on the Moor Summer Cordial

Ingredients

300ml freshly drawn and filtered water

100g caster sugar

50 heads/100g of fresh/dried lavender

10g/3 tea bags of Earl on the Moor

Method

In a saucepan, put the water and sugar and heat gently and stir until the sugar is dissolved.

Put the fresh/dried lavender in the water and sugar and bring to the boil. Boil for a few minutes. Take it off the heat.

Add the Earl on the Moor tea leaves/bags and leave to infuse for a couple of hours.

Strain, cool, pour into bottles and store in the fridge.

Serve half the cordial in a glass, top with chilled sparkling water.

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