Sunny, spicy and warm. Quick and easy recipe for the autumn
100ml oats/almond/dairy milk
120ml of filtered water
1 teabag Chai
Half a stick of Ceylon cinnamon
1 teaspoon of pureed pumpkin
Sugar to taste
In a pan, warm the milk and water with the Chai tea bag gently.
When the milk and water are simmering, add the Ceylon cinnamon stick.
Just before you take the pan off the hob, add the puree and whisk.
Remove and add sugar to taste.