Tea Cocktail – Clementine,Lime and Rosemary

The beauty of this is that you can have it with or without alcohol. Sip it with nibbles or as a palate cleanser.


Juice of 6 clementines, and the zest

Juice of 2 limes, and the the zest

1 tablespoon of pink peppercorn, crushed

2 small stems of rosemary

3/4 teaspoons of Empa-Tea

400ml of filtered water

200g of sugar


Place the clementine and lime juices and zest into a bowl with the rosemary stems

Put the rest of the ingredients in a pan and simmer gently for 10 minutes.

Pour this into the bowl with the juices and zest. Leave to cool and strain.

Pour into a jug and refrigerate overnight or for 10 hours.

Tea Cocktail Suggestions:

  • You can have it as it is or with a measure of sparkling water like @DoubleDutch
  • With your favourite bubbles; Cava or Champagne
  • Or as a mixer for any of your rum based cocktails
Tea cocktails served as you want, either with alcohol or as a non-alcoholic cocktail. Using alternative sparkling mixers to alcoholic ones, give you that depth of taste and sanctification